Begin your day in Kumamoto exploring regional artisanal heritage before traveling to the riverside town of Hitoyoshi for an immersive cooking session and lunch using authentic local ingredients. In the afternoon, head to Kirishima for a guided tour and tasting focused on Japanese fermentation methods for products like koji, shochu, and amazake. Finally, conclude your journey in Kagoshima with a hearty dinner featuring the region’s renowned black pork shabu-shabu.
Overnight: Solaria Nishitetsu Hotel